Just grabbed the latest cookbooks off the "new" shelves (oops. did it again....shelves at the library) and was quite delighted with one of them...Desiree Nielsen, Good for Your Gut: Plant-based digestive health guide and nourishing recipes for living well, Penguin, 2022.
Now that I have more or less stopped eating gluten...the jury is still out...and dairy...ditto...I am always on the look-out for good bread/cake/cookie/etc recipes. Had no idea that the first 103 pages were all about the gut and how it works. Well explained and even some things I'd never read before. Nielsen certainly pulled it all together in a very useful way and she's not singled-minded or narrow-thinking about it all which was a delight.
Plus I found about 8 useful recipes that I am going to try.
