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21 hours ago, weinoo said:Is that more commonly called lavash? Baked on (in?) a tandoor?
I suspect so. They weren't forthcoming about their ingredients or method but my Iraqi cookbook's "Arabic bread" recipe looks like a standard nonpocket flatbread.
Edited to add: I just looked at the cookbook again, and they specifically call the large flat version of that recipe "lawash".
17 hours ago, weinoo said:Is that more commonly called lavash? Baked on (in?) a tandoor?
I suspect so. They weren't forthcoming about their ingredients or method but my Iraqi cookbook's "Arabic bread" recipe looks like a standard nonpocket flatbread.
