Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
3 hours ago, TicTac said:Real Sriracha?
Sriracha is a town (region?), so the true condiment comes from there (or is made in the same way). The Huy Fong brand (aka Rooster brand) which is ubiquitous in the US is definitely not the same. That being said, some of their other condiments are decent - like their sambal oelek, and I use them often.
3 hours ago, TicTac said:Real Sriracha?
Sriracha is a town, so the true condiment comes from there (or is made in the same way). The Huy Fong brand (aka Rooster brand) which is ubiquitous in the US is definitely not the same. That being said, some of their other condiments are decent - like their sambal oelek, and I use them often.
