Following @Duvel's Parisian bistro lunches, @BonVivant's asparagus extravaganza and @Kim Shook's gorgeous benedicts, I give you a bowl of pasta made from scraps 🙃
Leek top cacio e pepe:
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Following @Duvel's Parisian bistro lunches, @BonVivant's asparagus extravaganza and @Kim Shook's gorgeous benedicts, I give you a bowl of pasta made from scraps 🙃
Leek top caico e pepe:
-
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