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Leftover lunch
Clearing out for the upcoming Chinese New Year.
Freezer stock made from a Beijing Duck carcase and stray vegetables (discarded afterwards). Added leeks, garlic and carrots to the soup, then some some pre-cooked honey roasted duck breast (also from freezer).
Added some Vietnamese fish sauce near the end to counteract the sweetness of the honey.
Bowl 1
Bowl 2
Leftover lunch
Clearing out for the upcoming Cinese New Year.
Freezer stock made from a Beijing Duck carcase and stray vegetables (discarded afterwards). Added leeks, garlic and carrots to the soup, then some some pre-cooked honey roasted duck breast (also from freezer).
Added some Vietnamese fish sauce near the end to counteract the sweetness of the honey.
Bowl 1
Bowl 2
Leftover lunch
Clearing out for the upcoming Cinese New Year.
Freezer stock made from a Beijing Duck carcase and stray vegetables (discarded afterwards). Added leeks and carrots to the soup, then some some pre-cooked honey roasted duck breast (also from freezer).
Added some Vietnamese fish sauce near the end to counteract the sweetness of the honey.
Bowl 1
Bowl 2
