9 hours ago, Anna N said:Knowing how much you enjoy your food, I am going to make the assumption that these wraps differ in every respect from the ones I can get. Whether spinach, sun-dried tomato, plain or other they all have the texture and flavour of slightly damp cardboard.
I know what you mean, which is why I usually make my own wraps. However, when I first came out the hospital, I didn't feel up to it so I bought these three.
They are Malaysian. The 'original wraps' were a bit boring, but the other two are actually quite good. When I've used them all, I'll switch back to homemade, though.
