On 10/29/2022 at 9:16 PM, Anna N said:Not a thing, especially if you were able to make it.
The filling for the little egg dumplings is cooked and then kept warm?
Here is a short video showing the technique of making the 蛋饺 (egg wrapped dumplings) in a ladle. She does form them into 'moneybags' instead of rolling them but the cooking process is the same.