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I had 2 slices of toast for breakfast. The first was spread with butter and marmalade, then topped with a good grind of pepper and a tiny pinch of grey sea salt. Not pictured. 
For the second slice, I splashed a little of the tadka from last night, sunflower oil in which I'd fried some curry leaves and cardamom. Prosciutto on top. So shoot me for my sins, but I'll die happy!
I had 2 slices of toast for breakfast. The first was spread with butter and marmalade, then topped with a good grind of pepper and a tiny pinch of grey sea salt. Not pictured.
For the second slice, I splashed a little of the tadka from last night, sunflower oil in which I'd fried some curry leaves and cardamom. Prosciutto on top. So shoot me, but I'll die happy!
