Took one of the Jerusalem breads that I froze unbaked and baked it in the CSO on a stone:
Worked well, though so did re-heating the baked ones in the CSO and that was much quicker so I'll go with that in the future.
You may note that by this time, I was running out of both white sesame seeds AND black sesame seeds so these also got pepitas and Everything but the Bagel seasoning.
And if that wasn't enough to confuse the poor bread, I topped it with a smear of French mustard and slices of fried Leberkaese.
