Another of the "emergency fried egg sandwich" suggestions in I Dream of Dinner was a chorizo patty + kale
I mixed up a mayo from Max's Sandwich Book with sweet smoked paprika, cumin, coriander, garlic and lemon juice and applied that to both sides of a toasted brioche bun, sautéed some baby kale and other greens with garlic, cooked up a chorizo patty and fried an egg. Quite good. I started out with a thinner patty but it contracted during cooking. I think I'll shape some of the chorizo into thinner patties that I can cook directly from frozen for this purpose.
