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Another pumpernickel bagel.
This time, I tried the Triple Lemon Cheese schmear recipe from Cathy Barrow's bagel book. It's got lemon zest, lemon juice and salt-preserved lemon. It's was great with the bagel but would also be excellent on little tea sandwiches with watercress, cucumber or radish. Too bad I blew out the photo as it's very pretty with flecks of fresh parsley and the little cubes of preserved lemon.
Another pumpernickel bagel.
This time, I tried the Triple Lemon Cheese schmear recipe from Cathy Barrow's bagel book. It's got lemon zest, lemon juice and salt-preserved lemon
Another pumpernickel bagel.
This time, I tried the Triple Lemon Cheese schmear recipe from Cathy Barrow's bagel book. It's got lemon zest, lemon juice and salt-preserved lemon
