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55 minutes ago, Smithy said:
I wonder how difficult it would be to make something like this, and how one would go about it. Make the filling, freeze, then wrap good stiff mashed potatoes around it, roll in crumbs and freeze? What do you think?
That should work. I bought these frozen from their bake at home offerings. If you will bake rather than fry, to ensure a nice golden crust, I’d pre-toast the panko.
Heidi beat me to finding a link!
44 minutes ago, Smithy said:
I wonder how difficult it would be to make something like this, and how one would go about it. Make the filling, freeze, then wrap good stiff mashed potatoes around it, roll in crumbs and freeze? What do you think?
That should work. I bought these frozen from their bake at home offerings. To ensure a nice golden crust, I’d pre-toast the panko.
Heidi beat me to finding a link!
