A friend of mine in New Jersey gave me this sauce recipe a few years ago. I thought it tasted like a chili dog I had a few times when I was 8 or 9. There was a street vendor guy down the block from our church a few times one summer. I tried to do a copy of the way he served them with the bun toasted in butter and with the middle cut out, not just a slit down the middle. I think it turned out well. Charlie said it was the best chili dog he'd ever had. Jimmy called it a Greek style sauce. Another friend from New Jersey said in her part of the state, it was sold bottled as Texas Weiner Sauce but that it was mostly sold in Greek Delis. PS Jimmy says it is also good on top of hamburgers.
