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50 minutes ago, MaryIsobel said:Perfection! Going to need a little more info on the fig sauce though.
Thanks!
5 dried figs diced and cooked in about 3/4 cup water
1/4 tsp dijon, 1/4 tsp light soy, a little salt
Stick blended and strained to get out seeds.
Bacon on top
49 minutes ago, MaryIsobel said:Perfection! Going to need a little more info on the fig sauce though.
Thanks!
5 dried figs diced and cooked in about 1/2 cup water
1/4 tsp dijon, 1/4 tsp light soy, a little salt
Stick blended and strained to get out seeds.
Bacon on top
