I've been trying to use up some bits and pieces and things have not been that inventive lately.
Chicken fajitas. Also added some sliced avocado on the side.
That "famous" roasted tomato and feta cheese pasta sauce (with lots of garlic, yum). I had a big container of lovely mixed cherry tomatoes from Costco and it was a good way to finish off the remainder. I only had freeze-dried basil which is tasty, but not nearly as photogenic as fresh.
Filipino pork adobo, a favourite of ours. I made a slightly darker and thicker sauce than usual.
Spag Bol with some nice ground chuck and mushrooms and rather a lot of Parm Reg on top. I used Muir Glen's crushed fire-roasted tomatoes and I have to agree with @weinoo that they really can be tasty.
With leftover pasta and sauce, I baked in small casserole dishes with mixed cheese topping for the following night's dinner.
