16 hours ago, heidih said:Had to look up the Cento escarole soup - never imagined such a product. Can you elaborate on your dehydrated carrot shreds? Made by you, purchased, how & why? Thanks.
I love the canned escarole soup, it's a "feeling under the weather" comfort food for me. Unfortunately it's not in stock online at the moment. I hope Cento will keep making it.
I messed around with dehydrating many common ingredients when I was learning my Excalibur. I shredded lbs of carrots with the food processor and then dehydrated them. Turns out, I find them super useful, grab a handful for soup, add to rice during cooking, toss in coleslaw/salads, add to dips...etc. They rehydrate quickly and give the carrot sweetness. I haven't baked carrot cake with them yet, but now that I think about it.............
