All the wonderful Thanksgiving meals being share here on all the FB groups, made me hungry for a roast chicken dinner with all the trimmings.
Presalted the chicken on Friday. Made the dressing before leaving for work this morning.
Chicken went into the oven when I got home from work. Moe had turned it on so it was preheated to 500°F before I got home.
While the chicken roasted in the big oven, the dressing was baking in the CSO.
Sides were mashed potatoes, gravy, steam rutabaga and fresh green beans.
I got home from work about 5:30 and we were having dinner at 6:40.