No pictures but last night I made pulled pork sandwiches with homemade barbecue sauce. So today with the leftovers...
I made empanadas/calzones for our lunch and dinner snacking as per our usual Sunday routine.
1 hour ago, rotuts said:Tomato-Brie toasties
Thanks for the great idea. I haven't made something like this in ages and I had enough dough left over to make a baguette which will be perfect for this. I won't be able to use Brie because most of the time it's unavailable and if I can find it, I would have to take out a loan on the car to buy it. But I'll find a suitable cheese.