Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

No pictures but last night I made pulled pork sandwiches with homemade barbecue sauce. So today with the leftovers...

20221127_112332.thumb.jpg.924e021619ad586a6f0b325cfaca67bd.jpg

I made empanadas/calzones for our lunch and dinner snacking as per our usual Sunday routine.

1 hour ago, rotuts said:

Tomato-Brie toasties

Thanks for the great idea. I haven't made something like this in ages and I had enough dough left over to make a baguette which will be perfect for this. I won't be able to use Brie because most of the time it's unavailable and if I can find it, I would have to take out a loan on the car to buy it. But I'll find a suitable cheese.

Tropicalsenior

Tropicalsenior

No pictures but last night I made pulled pork sandwiches with homemade barbecue sauce. So today with the leftovers...

 

I made empanadas/calzones for our lunch and dinner snacking as per our usual Sunday routine.

1 hour ago, rotuts said:

Tomato-Brie toasties

Thanks for the great idea. I haven't made something like this in ages and I had enough dough left over to make a baguette which will be perfect for this. I won't be able to use Brie because most of the time it's unavailable and if I can find it, I would have to take out a loan on the car to buy it. But I'll find a suitable cheese.

×
×
  • Create New...