You can't see it, but under the sauce is more SV'd chicken stuffed with mozz, spinach and salami.
In going through old threads I saw that I used to do poached eggs in the IP. I forgot how good that works.
I can't remember how old I was when I read The Lion, The Witch and The Wardrobe by C.S. Lewis --maybe 7? Anyway, when I read about the Turkish Delight that the White Witch enticed Edmund with I thought "Sheesh, this stuff must be amazing!" and I've wanted to try it ever since. Zingerman's had some so I ordered:
I liked it. I thought it would be a bit more...pillowy? for lack of a better word but it's good. Maybe not good enough to throw my family under the bus like Edmund did though.....
Also ordered Zingerman's corned beef. Potato salad to go with.
Next night was cornbread--cheese and green chiles in there and venison spaghetti red.
Yesterday Ronnie wanted Philly cheese steaks so I SV'd a sirloin roast from from frozen at 132F for 6 hours or so. Sauteed onions and yellow peppers...sliced and diced the meat and added it to the veggies....and covered in Cheez Whiz 
