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On 10/27/2022 at 5:22 AM, Kim Shook said:
super simple - bagged up with some butter and salt then SV for four hours at 85°C.
After it’s done I pan fried it to crisp up in some melted butter. Id infused the butter with some juniper and black pepper but I’m not sure I could really taste that in the finished product.
Inspiration came from this thread
On 10/27/2022 at 5:22 AM, Kim Shook said:
super simple - bagged up with some butter and salt then SV for four hours at 85°C.
After it’s done I pan fried it to crisp up in some melted butter. Id infused the butter with some juniper and black pepper but I’m not sure I could really taste that in the finished product.
