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Been busy with a loooot of things, but let me share with you what happens when you buy a 4 kg piece of rump (roast ?!) steak, split it along the axis and half both portions, SV it at 54 oC for 4h and serve it essentially every night (four consecutive, and counting) to the family, just seared with goat cheese-creamed spinach …
Everyone is happy.
Been busy with a loooot of things, but let me share wirh you what happens when you buy a 4 kg piece of rump (roast ?!) steak, split it along the axis and half both portions, SV it at 54 oC for 4h and serve it essentially every night (four consecutive, and counting) to the family, just seared with goat cheese-creamed spinach …
Everyone is happy.
Been busy with a loooot of things, but let me share wirh you what happens when you buy a 4 kg piece of rump steak, split it along the axis and half both portions, SV it at 54 oC for 4h and serve it essentially every night (four consecutive, and counting) to the family, just seared with goat cheese-creamed spinach …
Everyone is happy.
Been busy with a loooot of things, but let me share you what happens when you buy a 4 kg piece of rump steak, split it along the axis and half both portions, SV it at 54 oC for 4h and serve it essentially every night (four consecutive, and counting) to the family, just seared with goat cheese-creamed spinach …
Everyone is happy.
