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FauxPas

FauxPas


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4 hours ago, gfweb said:

I used Barilla no boil pasta which is thinner than the big ripple edge dry sheets. I think the lasagna holds together better.

 

Do you ever use the fresh pasta ones? Like this one: 

 

olivieri-lasagna-sheets

 

I wish I could remember the actual dimensions but each sheet is about 6 or 7 inches X 9 inches. I think two of them will fit a 9 x 13 inch pan. I use them to bake smaller lasagnes in the Cuisinart Steam Oven, so only need one per layer (or one and a bit, in my larger pan). 

 

I can't remember if I could find these when we lived in Arizona, but there are a few brands available up here in BC. They require no pre-cooking and taste closer to homemade than some of the dried products. And they result in nice, neat layers when cut. Though yours looks amazing!!!  

 

 

 

FauxPas

FauxPas


to add a bit!

3 hours ago, gfweb said:

I used Barilla no boil pasta which is thinner than the big ripple edge dry sheets. I think the lasagna holds together better.

 

Do you ever use the fresh pasta ones? Like this one: 

 

olivieri-lasagna-sheets

 

I wish I could remember the actual dimensions but each sheet is about 6 or 7 inches X 9 inches. I think two of them will fit a 9 x 13 inch pan. I use them to bake smaller lasagnes in the Cuisinart Steam Oven, so only need one per layer (or one and a bit, in my larger pan). 

 

I can't remember if I could find these when we lived in Arizona, but there are a few brands available up here in BC. They require no pre-cooking and taste closer to homemade than some of the dried products. And they result in nice, neat layers when cut. Though yours looks amazing!!!  

 

 

 

FauxPas

FauxPas

3 hours ago, gfweb said:

I used Barilla no boil pasta which is thinner than the big ripple edge dry sheets. I think the lasagna holds together better.

 

Do you ever use the fresh pasta ones? Like this one: 

 

olivieri-lasagna-sheets

 

I wish I could remember the actual dimensions but each sheet is about 6 or 7 inches X 9 inches. I think two of them will fit a 9 x 13 inch pan. I use them to bake smaller lasagnes in the Cuisinart Steam Oven, so only need one per layer (or one and a bit, in my larger pan). 

 

I can't remember if I could find these when we lived in Arizona, but there are a few brands available up here in BC. They require no pre-cooking and taste closer to homemade than some of the dried products. And they result in nice, neat layers when cut. 

 

 

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