A New Thing for dinner last night. Recipe in the state newspaper yesterday, really simple, and I had everything, so…
A can of cannellini beans, drained and rinsed; three cloves of garlic, minced; a tsp of salt and a tsp and a half of smoked paprika, stirred up with a quarter-cup olive oil. Bake at 400 for 30 minutes.
I decided that’d go well with chicken, and in the interest of not washing two dishes when I could get by with one, I browned them, then spooned the beans around them, and slid the whole thing in the oven.
Not half bad.
I forgot to take a pic. The recipe also called for a quarter cup chopped Kalamata olives, which I also forgot.
ETA: Oops! It wasn’t in the newspaper; it was linked here, on the Rancho Gordo thread!
