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I use those pappadums too. I have a gas range so I just hold the pappadum with thin tongs and flip it over back and forth over a medium flame. They start to change colour as they cook. Not as oily but it does take awhile to get the hang of it.
I have also done them in the microwave but you have to play around with the cook level and time other wise they get unevenly cooked.
I use those pappadums too. I have a gas range so I just hold the pappadum with thin tongs and flip it over back and forth over a medium flame. They start to change colour as they cook. Not as oily but it does take awhile to get the hang of it.
I have also done the in the microwave but you have to play around with the cook level and time other wise they get unevenly cooked.
I use those pappadums too. I have a gas range so I just hold the pappadum with thin tongs and flip it over back and forth over a medium flame. They start to change colour as they cook. Not as oily but it does take awhile to get the hand of it.
