Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

dcarch

dcarch

On 9/9/2022 at 1:55 PM, heidih said:

Oh you loved it AND still had time for your always innovative and whimsical food plate art :)

 

Everything went well as planned for all the parties. All except one thing. I never considered how much time I had to spend to explain to guests what is "sous vide cooking". So there was no time for taking pictures. 😛

 

dcarch

dcarch

dcarch

17 hours ago, heidih said:

Oh you loved it AND still had time for your always innovative and whimsical food plate art :)

 

Everything went well as planned for all the parties. All except one thing. I never considered how much time I spent to explain to guests what is "sous vide cooking". So there was no time for taking pictures. 😛

 

dcarch

×
×
  • Create New...