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1 hour ago, scamhi said:Friday night dinner. Sous Vide and then grilled rack of lamb. smashed tiny potatoes and swiss chard (not shown).
1970 and 1989 Chateau Palmer that my friend and I purchased together at auction and drank together
How did you sous vide them? 125F for an hour is my guess? Then about four minutes a side on a hot grill? I am doing some racks tomorrow so might try this.
1 hour ago, scamhi said:Friday night dinner. Sous Vide and then grilled rack of lamb. smashed tiny potatoes and swiss chard (not shown).
1970 and 1989 Chateau Palmer that my friend and I purchased together at auction and drank together
How did you sous vide them? 125F for an hour is my guess? Them about four minutes a side on a hot grill? I am doing some racks tomorrow so might try this.
