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On 6/26/2022 at 6:50 AM, liuzhou said:
Nah. I've eaten top grade beef and pork and still been unimpressed by the beef..
I will wade into this one (albeit late to the party). In my eyes there is no comparison to a 8-12 week aged piece of beautifully raised local 'organic' beef - the amount of flavour from the meat alone is unreal.
Pork cannot compete with that!
Go have a meal at my buddy's Cecchini's place. He will convert you; forever.
On 6/26/2022 at 6:50 AM, liuzhou said:
Nah. I've eaten top grade beef and pork and still been unimpressed by the beef..
I will wade into this one. In my eyes there is no comparison to a 8-12 week aged piece of beautifully raised local 'organic' beef - the amount of flavour from the meat alone is unreal.
Pork cannot compete with that!
Go have a meal at my buddy's Cecchini's place. He will convert you; forever.
