Wuhan style sesame noodles. Not sure how authentic it is, cause I based on English recipes, but it's the second time I'm making it, which means it's good.
There's chili oil, sesame paste, peanuts, soy sauce, garlic, ginger, anise, cassia, peppercorns, some MSG, black rice vinegar, pickled mustard root, scallions, spinach. Noodles are spaghetti cooked with baking soda.
Some seitan cooked quite well and marinated with same spices as the sauce.
Smashed cucumber salad.