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I cold smoke after SV
just because
one thing BBQ // Oven Roasting ( baking ) // etc
have is Aroma while cooking .
I used to do vertical chicken on my 3 burner Weber
w stents , on GrillGrates , w wood-pellet smoke
6 chickens fit 325 F until done
one hour - 1.5 hours
this was on my back deck . Hidden from View
drove the whole neighborhood crazy.
I did pass around 3 of the chickens ...
I cold smoke after SV
just because
one think BBQ // Oven Roasting ( baking ) // etc
have is Aroma while cooking .
I used to do vertical chicken on my 3 burner Weber
w stents , on GrillGrates , w wood-pellet smoke
6 chickens fit 325 F until done
one hour - 1.5 hours
this was on my back deck . Hidden from View
drove the whole neighborhood crazy.
I did pass around 3 of the chickens ...
