Edit History

4 hours ago, Kim Shook said:

@btbyrd – your teppanyaki looks excellent.  I would much rather have yours than a restaurant’s. 

 

@Norm Matthews– Salisbury steak is an old favorite for me.  I also confess to liking it done with cubed steak.  Your gravy looks so dark and rich!  Now I’m craving that!

 

@Ann_T – One of my favorite meals!  Between your turkey meal and Norm’s Salisbury steak, I’m craving GRAVY😁!

 

Thanks.  I suspect it looks that way because part of the gravy was made with two cans of French Onion Soup.  When I was younger and more opinionated, I doubt I would have made this or any recipe with canned soup in it. 🙂

I think it is so dark is because it has two cans of French Onion soup in it. When I was younger and more opinionated, I doubt I would have made any recipe with a can of soup in it. 

4 hours ago, Kim Shook said:

@btbyrd – your teppanyaki looks excellent.  I would much rather have yours than a restaurant’s. 

 

@Norm Matthews– Salisbury steak is an old favorite for me.  I also confess to liking it done with cubed steak.  Your gravy looks so dark and rich!  Now I’m craving that!

 

@Ann_T – One of my favorite meals!  Between your turkey meal and Norm’s Salisbury steak, I’m craving GRAVY😁!

 

Thanks.  I suspect it looks that way because part of the gravy was made with two cans of French Onion Soup.  When I was younger and more opinionated, I doubt I would have made this or any recipe with canned soup in it. 🙂

I think it is so dark is because it has two cans or French Onion soup in it. When I was younger and more opinionated, I doubt I would have made any recipe with a can of soup in it.