Ok fair warning. This is not gourmet (I know I never am but - this is heart food not .. well whatever).
So my Nanny was a WWII teenager and a lot of her recipes were thrifty and she viewed the microwave like the marvel it was back then until the day she died. Roast shoulder of lamb was a treat on odd Sundays and the leftovers were often turned in to "Sgetti Pie" for us grand kids during the week.
Left over roast lamb was minced with bread to bulk, fried with an onion, add water and an oxo cube, poured into pyrex, topped with tinned spaghetti, and microwaved, served with mash usually.
My valentines is also her death anniversary and I had left over roast beef and memories and a kinda sorta copy. Plus hub was at work so no need for steak and romance.
Roast Beef (Topside).
I added a grated carrot and garlic to the original mince mix but thats about it. Chucked it in nannys enamel (I decided to bake not microwave). Topped with Heinz Spaghetti before baking (I warned you!).
And Voila!. Sgetti Pie with Peas for my boy. Looks like sh!t tastes like memories.
Memories I'm not sure the kid wanted 😂.
Tldr: Got sentimental. Cooked. Prepared to be judged 😂.
