Due to a tragic oversight, no coleslaw. I found half a bag of browning Brussels sprouts at the bottom of the hydrator and made the best of it. The Brussels slaw wasn't very good. But the potatoes and arctic char were excellent. Credit to Spice Trekkers' Gaspesian Salmon Rub.
I took one for the anova oven team and did the char on the new anova broil quick setting.