On 1/29/2022 at 9:16 AM, TicTac said:As usual - looks excellent. Can you share the spices you used in your mutter paneer? Tomatoes? Is there cream as well or cashew paste?
I used cinnamon, fenugreek leaves, a little bit of cloves, spicy Indian chile powder. I found a link to the recipe I like:
https://www.theguardian.com/food/2021/mar/29/20-best-cheese-recipes-meera-sodha-paneer-butter-masala
On 1/29/2022 at 9:18 AM, KennethT said:Pad cha cod with grachai and green peppercorns. Kaffir lime leaves from the garden...
That looks really delicious! Can you share a recipe?
Last night we went with the old standard miso salmon udon noodle bowls. It also had spiralized carrots (I got an attachment for my kitchenaid stand mixer that spiralizes hard vegetables with ease, unlike my old plastic one), bok choy, a ton of fava shoots from my CSA box, plus some black king oyster mushrooms from our mushroom share. It was very nice on a cold, windy and snowy night.
