A few meals from this past week. Only cooking if I feel like it, otherwise, we are having simple meals like sandwiches and soup.
Baked bread last night. Dough was started 24 hours before and left out of the counter for a long slow fermentation.
Parmesan Crusted halibut
with oven roasted potato wedges,
Grilled New York Strip steak big enough for two to share
and hard shell tacos.