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Raamo

Raamo


of not for

Saturday dinner.  Berkshire pork w/ fried potatoes.

 

20220117_122712.thumb.jpg.1dc51b0f847a25b899bc897a090fdbc7.jpg

 

Cooked the pork chop sous-vide for 1 hour at 140f.  Browned in duck fat which was used to cook the potatoes.  This is really the only pork chop I'll eat - so good.

 

Sunday Dinner:

 

Chicken Provencal that I mentioned last weekend, needed specific olives that I had to order online:

 

20220117_122650.thumb.jpg.4092504da0f3d6fe4ce797414e0d503c.jpg

 

Flavor is amazing.  I'm not a big thigh fan.. so the other 2 I ground up and we'll try this next weekend with chicken meatballs in this amazing sauce.  Possibly with polenta instead of rice (another suggested accompaniment)   This is out of the 15 year America's test Kitchen cookbook.

 

 

 

Raamo

Raamo

Saturday dinner.  Berkshire pork w/ fried potatoes.

 

20220117_122712.thumb.jpg.1dc51b0f847a25b899bc897a090fdbc7.jpg

 

Cooked the pork chop sous-vide for 1 hour at 140f.  Browned in duck fat which was used to cook the potatoes.  This is really the only pork chop I'll eat - so good.

 

Sunday Dinner:

 

Chicken Provencal that I mentioned last weekend, needed specific olives that I had to order online:

 

20220117_122650.thumb.jpg.4092504da0f3d6fe4ce797414e0d503c.jpg

 

Flavor is amazing.  I'm not a big thigh fan.. so the other 2 I ground up and we'll try this next weekend with chicken meatballs in this amazing sauce.  Possibly with polenta instead of rice (another suggested accompaniment)   This is out for the 15 year America's test Kitchen cookbook.

 

 

 

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