I had a dish from ATK I wanted to make but needed Niçoise olives which our local high end grocer didn't have... so a picture of that dish will likely come next weekend.
Tilapia was on sale, so we got that. My wife remembered once home we had done some Tilapia dishes from Hello Fresh, we keep all the cards as they are good ideas.
So it's Louisiana-Style Tilapia with Potatoes Wedges, Cabbage Slaw (they called for red, we have green for another dish), & Spicy Remoulade.
Our old bay seasoning had a best by date of 2009... so it went into the trash, it tasted like salty cardboard.
A easy sub is equal parts celery salt, chili powder, and powdered garlic.
The slaw is more my wife's thing - there's a lot more on her plate. The sauce has a nice kick, I think we improved on the HF dish.
