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MetsFan5

MetsFan5

6 hours ago, Margaret Pilgrim said:

INTERESTING!    Does this really work?    If so, I am eternally indebted!


I have been told previously it does actually help. 
  I am super clumsy so all the advice is appreciated. And I prefer west coast oysters which are smaller but also harder to source on the east coast. 

Also, how does one know of an oyster is “bad”? Clams are obvious when cooked but personally I don’t know if I could determine a good raw clam or oyster from a “bad” one and that makes me nervous. 
 

Once/if/when covid rates in NJ stop breaking records I’d like to go to a local seafood restaurant and see if they’d allow me to “help” prep during the day. 

MetsFan5

MetsFan5

6 hours ago, Margaret Pilgrim said:

INTERESTING!    Does this really work?    If so, I am eternally indebted!


I have been told previously it does actually help. 
  I am super clumsy so all the advice is appreciated. And I prefer west coast oysters which are smaller but also harder to source on the east coast. 

Also, how does one know of an oyster is “bad”? Clams are obvious when cooked but personally I don’t know if o could determine a good raw clam or oyster fr a “bad” one and that makes me nervous. 
 

Once/if/when covid rates in NJ stop breaking records I’d like to go to a local seafood restaurant and see if they’d allow me to “help” prep during the day. 

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