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  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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Special thanks to admin for approving my account. I'm glad to be here. Looking forward to having a great time. Any helpful tip about the forum will be highly appreciated

Posted

Welcome!

Top tip is to post regularly. Which I unfortunately don't do 🙄. Its a very supportive community here, and it will make you a better cook.

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