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'''' adding water may take these aromatics out of solution '''
that's interesting.
I personally doubt it
when something comes out of solution
iy precipitates.
i add 50 % cold water.
my whiskie remains clear.
for me , water cuts the alcohol burn
and thus enhances subtle flavors
'''' adding water may take these aromatics out of solution '''
that's interesting.
I personally doubt it
when something comes out of solution
iy precipitates.
i add 50 % cold water.
my whiskie remains clear.
By Tropicalsenior,
