Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Please allow me to introduce myself, I'm a man of wealth and taste....oh wait, wrong song. 😉

 

For real, very happy to have found this forum. So much knowledge and so many quality posts. I can't wait to get involved. My partner and I have started a fledgling chocolate confections business recently, focusing on gourmet chocolate covered caramels. I know we're just at the beginning of this journey, though it feels like it took a long time to get here. Initial reactions have been great...who doesn't like sweets...and there is a good chance that we'll have to stop enrobing by hand soon (can't be soon enough if you ask me). Every day brings new questions, which is half the fun, though I hope that we will be able to benefit from the collective knowledge at this forum. 

 

I'll start a real (question) topic soon, but in the meantime, hello from California. 

  • Like 5
Guest
This topic is now closed to further replies.
×
×
  • Create New...