Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

When you open a #10 can of Stanislav Tomatoes and portion out 500 g bags to freeze, you are left with some of the tastiest tomato juice you will ever have.

 

Decided to add a bit of salt to some and a bit of sorbet stabilizer and give it a go.

 

 

AAD1CE09-C14C-44F8-8AEB-06058200B439.thumb.jpeg.bc75f9e5c1d0a136a030e4e80ce73796.jpeg
 

After one sorbet spin

 

0904EABE-B2D0-484C-81F1-01ECA7F5A262.thumb.jpeg.621bfca3885630bbe2dec13fcabf5c18.jpeg

 

after two re-spins and another sorbet spin 

 

EE18F421-1F00-476E-9B07-8413564DB1F3.thumb.jpeg.4c23456cc81c7b4dd3751b3aaeb516dd.jpeg

 

drizzled with a bit of worstershire sauce

 

The rest was returned to the bottle to be consumed as juice!

Kerry Beal

Kerry Beal

When you open a #10 can of Stanislav Tomatoes and portion out 500 g Bags to freeze, you are left with some of the tastiest tomato juice you will ever have.

 

Decided to add a bit of salt to some and a bit of sorbet stabilizer And give it a go.

 

And give it a go.

 

AAD1CE09-C14C-44F8-8AEB-06058200B439.thumb.jpeg.bc75f9e5c1d0a136a030e4e80ce73796.jpeg
 

After one sorbet spin

 

0904EABE-B2D0-484C-81F1-01ECA7F5A262.thumb.jpeg.621bfca3885630bbe2dec13fcabf5c18.jpeg

 

after two re-spins and another sorbet spin 

 

EE18F421-1F00-476E-9B07-8413564DB1F3.thumb.jpeg.4c23456cc81c7b4dd3751b3aaeb516dd.jpeg

 

drizzled with a bit of worstershire sauce

 

The rest was returned to the bottle to be consumed as juice!

×
×
  • Create New...