I am guessing that England has many French food references since William de Normandie (The Conqueror) was from France and his French speaking court replaced the Saxon court. I always thought that is why the Saxon farm workers that produced the food had different names for the food than barons who ate the food.. ie cow, beef (boef), pig-pork (porc)_, deer-venison, chicken-poultry, etc.
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I am guessing that England has many French food references since William de Normandie (The Conqueror) was from France and his French speaking court replaced the Saxon court. I always thought that is why the Saxon farm workers that produced the food had different names for the food than barons who ate the food.. ie cow, beef (boef), pig-pork (porc0_, deer-venison, chicken-poultry, etc.
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