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13 minutes ago, JoNorvelleWalker said:
Does the reheated rice really have as good a texture and flavor as rice held at temperature in the Zojirushi?
I would imagine it would get dried out overnight if held at 135F+ (to prevent it from going bad) unless that Zojirushi machine has a seal feature maybe it wont dry out. I know my rice cooker only vents but its not top of the line.
8 minutes ago, JoNorvelleWalker said:
Does the reheated rice really have as good a texture and flavor as rice held at temperature in the Zojirushi?
I would imagine it would get dried out overnight if held at 135F+ (to prevent it from going bad) unless that Zojirushi machine has a seal feature maybe it wont dry out. I know my rice coker only vents but its not top of the line.
