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your points are well taken.
especially the trust in handling very
expensive ingredients , and understanding
how to cook them perfectly.
I think , in a neutral way , that Veg cooking
is very much about presentation and textures.
the Beet flavor being a constant one.
your points are well taken.
especially the trust in handling very
expensive ingredients , and understanding
how to cook them perfectly.
I think , in a neutral way , that Veg cooking
is very much about presentation and textures.
