Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lemniscate

lemniscate

At the moment, it's a fruit plate using vacuum compressed watermelon cubes and strawberries along with SV pears and SV pineapple.  I serve it with whipped cream or ice cream (neither of which I choose personally).  Next time I am going to offer SV dulce de leche as a topping choice.   Maybe I will make lemon curd too.   Also considering adding a SV Doce De Banana.  Next time will probably be Mother's Day.

 

So yeah, vacuum chamber and SV are my prep choices at the moment.   To the future and beyond as Buzz says.

lemniscate

lemniscate

At the moment, it's a fruit plate using vacuum compressed watermelon cubes and strawberries along with SV pears and SV pineapple.  I serve it with whipped cream or ice cream (neither of which I choose personally).  Next time I am going to offer SV dulce de leche as a topping choice.   Maybe I will make lemon curd too.   Also considering adding a SV https://blog.sousvidesupreme.com/2015/06/doce-de-banana/.  Next time will probably be Mother's Day.

 

So yeah, vacuum chamber and SV are my prep choices at the moment.   To the future and beyond as Buzz says.

×
×
  • Create New...