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Not a cookbook either although it has a few recipes, I am reading Ruth Reichl’s memoir about her time at Gourmet magazine, Save Me the Plums. I realized it was the only book of hers I hadn’t read other than her latest, The Paris Novel, that is also on my to-read list.
Fun read so far! And I connect with it on the food aspect of course, but the career angle as well as she describes what it is like tackling a role that is a stretch opportunity outside her comfort zone.
Not a cookbook either although it has a few recipes, I am reading Ruth Reichl’s memoir about her time at Gourmet magazine, Save Me the Plums. I realized it was the only book of hers I hadn’t read other than her latest, The Paris Novel, that is also on my to-read list.
Fun read so far! And I connect with it on the food aspect of course, but the career angle as well as she describes what it is like tackling a role that is a stretch opportunity outside her comfort zone.
