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blue_dolphin

blue_dolphin


clarification

3 hours ago, hotsaucerman said:

eater has a nice lil summary of a few cookbooks coming out this spring (LINK)

 

 

Thanks!  Some of these sound very good.  

I have Pulp, Abra Beren's fruit-centric book on pre-order.  She uses fruit in some interesting ways in both Ruffage and Grist so I'm looking forward to seeing what she does with this one. 

 

Evan Kleiman had a nice interview segment on recently with Homa Dashtaki, author of Yogurt & Whey: Recipes of an Iranian Immigrant Life.  It was not previously on my radar screen but the interview piqued my interest and I'd really like to get a look at the book. Here's a link to the interview. 

 

I bought the UK edition of Nigel Slater's A Cook's Book when it came out, year before last, and have very much enjoyed reading it but, sadly, haven't cooked anything from it.  I should really do something about that before I buy more books!

 

I'm curious to see what Alison Roman does with a dessert book. I have her other 2 books and she's very good at writing recipes that work. 

 

Ditto Andrea Nguyen when it comes to recipe writing.  I love her books.

 

Heck, I'd like to check out almost all of them!

 

 

blue_dolphin

blue_dolphin


clarification

3 hours ago, hotsaucerman said:

eater has a nice lil summary of a few cookbooks coming out this spring (LINK)

 

 

Thanks!  Some of these sound very good.  

I have Pulp, Abra Beren's fruit-centric book on pre-order.  She uses fruit in some interesting ways in both Ruffage and Grist so I'm looking forward to seeing what she does with this one. 

 

Evan Kleiman had a nice interview segment on recently with Homa Dashtaki, author of Yogurt & Whey: Recipes of an Iranian Immigrant Life.  It was not previously on my radar screen but the interview piqued my interest and I'd really like to get a look at the book. Here's a link to the interview. 

 

I bought the UK edition of Nigel Slater's A Cook's Book when it came out, year before last, and have very much enjoyed reading it but, sadly, haven't cooked anything from it.  I should really do something about that before I buy more books!

 

I'm curious to see what Alison Roman does with a dessert book. I have her other 2 books and she's very good at writing recipes that work. 

 

Ditto Andrea Nguyen when it comes to recipe writing.  I love her books.

 

Heck, I'd like to check out almost all of them!

 

 

blue_dolphin

blue_dolphin

2 hours ago, hotsaucerman said:

eater has a nice lil summary of a few cookbooks coming out this spring (LINK)

 

 

Thanks!  Some of these sound very good.  

I have Pulp, Abra Beren's fruit-centric book on pre-order.  She uses fruit in some interesting ways in both Ruffage and Grist so I'm looking forward to seeing what she does with this one. 

 

Evan Kleiman had a nice interview segment on recently with Homa Dashtaki, author of Yogurt & Whey: Recipes of an Iranian Immigrant Life.  It was not previously on my radar screen but the interview piqued my interest and I'd really like to get a look at the book. Here's a link to the interview. 

 

I bought the UK edition of Nigel Slater's A Cook's Book and have very much enjoyed reading it but, sadly, haven't cooked anything from it.  I should really do something about that before I buy more books!

 

I'm curious to see what Alison Roman does with a dessert book. I have her other 2 books and she's very good at writing recipes that work. 

 

Ditto Andrea Nguyen when it comes to recipe writing.  I love her books.

 

Heck, I'd like to check out almost all of them!

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