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jimb0

jimb0

also: the potential for functional slave chocolate aside there’s not necessarily shame involved in using something that isn’t absurdly expensive. it’s certainly not cringeworthy. i use a local chains storebrand chocolate a lot: always for practice and often just because. it’s totally fine and closer to the expensive stuff in taste than it is different. this goes double for anything where you’re adding a lot of flavour from something that isn’t chocolate since you’re going to flatten the distinctiveness anyway. 

jimb0

jimb0

also: the potential for functional slave chocolate aside there’s not necessarily shame involved in using something that isn’t absurdly expensive. it’s certainly not cringeworthy. i use a local chains storebrand chocolate a lot: always for practice and often just because. it’s totally fine and closer to the expensive stuff in taste than it is different. 

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