24 minutes ago, adey73 said:
what the funk, is that?!!
am hoping its some kind of Frank Zappa to something else's Rick Astley!
Standard doner kebab/gyro format, with meat sliced from the vertical rotisserie and browned briefly on the flat-top. The usual additions are chopped tomatoes and onion, and - this is hte distinctive part - a sweet, milky sauce. It sounds bizarre, but the whole is greater than the sum of its parts.
https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/the-delicious-history-of-the-halifax-donair/
