Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tropicalsenior

Tropicalsenior

5 minutes ago, Duvel said:


Why ? It’s a type of blood sausage ...

I just got that complete aversion to anything with blood and then to combine it with head cheese...uh uh, no. You can have my share, thank you, Duvel.

Tropicalsenior

Tropicalsenior

1 minute ago, Duvel said:


Why ? It’s a type of blood sausage ...

I just got that complete version to anything with blood and then to combine it with head cheese...uh uh, no. You can have my share, thank you, Duvel.

×
×
  • Create New...